Saturday, September 23, 2006


"I have been making sesame rice for 54 years. I came to Sri Ponnmabalawaneswarar Temple earlier. I thought this year on "Purattathi Sanikizhamai", I should make sesame rice and bring it here to be offered to the crows by devotees" says Srinivasagam from India

It's a tradition to worship the "Kopuram" before entering the temple